Inspection Report

Florida DBPR Inspection Report
Completed

JADE GARDEN

2626 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653134
Visit number1
Inspection Visit ID13479535
DBPR license3912511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple bags of cooked frozen bbq pork stored in shopping bags inside back kitchen reach in freezer.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken stored over cooked frozen bbq pork in back kitchen reach in freezer, adjacent to reach in chest freezers. Raw shell eggs stored over unwashed onions in walk in cooler. Raw chicken stored over raw shrimp inside walk in cooler. Operator relocated all raw items to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used for storing a plastic scoop, adjacent to walk in cooler. Operator removed scoop at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Located on all reach in coolers and reach in freezer door handles.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape and bubble wrap used to repair inside of small reach in chest freezer in back kitchen area.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Hotel pan with personal food stored in top of front line reach in cooler. Operator relocated personal foods to an approved location during time of inspection. Reach in chest freezer used for storing only personal foods not identified. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Cooked wings and raw shrimp inside walk in cooler not covered. Operator covered all items during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.