VANNUCCHI BROTHERS PIZZERIA
2725 A HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 10ppm. Employee corrected to 100ppm chlorine. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025 Operator renewed during inspection. Confirmed with new details. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cutting board at side fliptop unit, under no temperature/time control, fresh garlic herb oil (68F – Cold Holding). Not prepared or portioned today. Per manager out of cooler less than 1 hour. Manager returned to cooler to chill and cold hold. **Corrective Action Taken**
Intermediate 3
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Portioned lasagna in mini fliptop cooled not date marked when removed from freezer. Per employee out of freezer two days. Employee marked containers to use within 3 days. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna in reach in freezer not date marked when prepared. Employee added date to boxes. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles by front box rack. Manager labeled as glass cleaner and degreaser.
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area wearing bracelet.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around doors of reach in freezer have mold like buildup.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelving inside fliptop units at pizza and side station soiled.
Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.