Inspection Report

Florida DBPR Inspection Report
Completed

EL TAMARINDO COAL FIRED PIZZA LLC

712 ATLANTIC SHORES BLVD · HALLANDALE · Broward County · FL 33009

Restaurant history →

Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653152
Visit number1
Inspection Visit ID13479555
DBPR license1617069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of Tums on kitchen shelf above food preparation area. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provide. **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written plan for 4 hour time marking for pizza by the slice. Operator provided. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. Garcia and K. Martinez expired 1-30-26.

#10Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the the chlorine sanitizer.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soup cup (no handle) being used to portion hot rice.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on kitchen equipment door handles.

#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on kitchen shelves above food preparation area. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed soup cup used to portion hot rice, returned to water bowl 89F. Operator discarded. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 14, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.