MR KS CHINESE CUISINE AND SUSHI
10395 NARCOOSSEE RD STE D · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was out,operator replaced sanitizer and ran several times and dish machine started sanitizing **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over walnuts at reach in cooler on cooks line Raw chicken stored over raw beef at walk in cooler **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice bin meant for drinks
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line and small white cutting board at wait staff area
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by exit door
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle under dish machine
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by dish wash area
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by sushi bar **Corrected On-Site**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Container with cut lemons stored in ice bin.Operator removed container
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice and flour at dry storage area **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
08B-12-5Basic – Stored food not covered. Egg rolls at walk in freezer on flat pans
33-06-4Basic – Trash receptacles not provided where needed in establishment. Hand washing sink at wait staff and hand washing sink in dish wash area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line Hand washing sink hot water faucet is inoperable at wait staff
Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.