EL CARTEL DE LOS TACOS Inspection – October 1, 2025

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in walk in cooler

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep hand sink. Operator provided paper towels **Repeat Violation**

Repeat Violation

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out employee health agreement for employee hired two weeks ago. Employee signed during inspection **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop in salt container

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open drink on prep table

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored at prep table in prep area. Operator discarded **Corrected On-Site**

Corrected On-Site

Florida Food Watch