Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

1024 62ND AVE N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653196
Visit number1
Inspection Visit ID13479835
DBPR license6217948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed to go storage container of food storage inside rice container

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat chicken white reach in cooler. Employee moved **Corrected On-Site**

Corrected On-Site
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. One crack egg in walk in cooler. Employee disagreed

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken nuggets stored on counter near wok station.

Intermediate 5

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink. Educated

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cardboard boxes and rice maker in front of hand wash sink. Employee moved everything **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at all handwash sink.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Reach in cooler shelves at cook line

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line

#3Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.