CRUST AND CRUMB SOCIAL HOUSE LLC Inspection – August 6, 2025

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler outside area opened 3 days prior per operator not date marked

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by three compartment sink Operator stocked **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw proof of training for 2 employees

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink sanitizer not labeled

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop in container of flour in dry storage across fro, three compartment sink Operator Handle has broken off but scoop is still in use

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler under make table closest to kitchen entrance

Florida Food Watch