Inspection Report

Florida DBPR Inspection Report
Warning

SEINEYARD AT WILDWOOD

3870 COASTAL HWY · CRAWFORDVILLE · Wakulla County · FL 32327

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653206
Visit number1
Inspection Visit ID13479890
DBPR license7500250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. open and operating at time of inspection. **Admin Complaint**

Admin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice chest on line oysters 51, scallops 48, shrimp 50, ice had melted per employee, re-Iced during inspection . **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items stored in sink, by dishwasher.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both sinks. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Walk-in cooler.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of food in walk-in cooler.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Wait station.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls of walk-in cooler have mold like substance.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Standing water.

#8Basic29-03-4

Basic – Water draining onto floor surface. Water condensation from fan unit in walk-in cooler.

Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.