AGAVE BANDIDO
5365 HAMLIN GROVES TRL · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ranchero,56 f,cheese sauce,58 f,carnitas,51 f,cheese sauce,58 f,,Barbacoa,56 f ,corn,57 fheld from last night.Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranchero,56 f,cheese sauce,58 f,carnitas,51 f,cheese sauce,58 f,,Barbacoa,56 f,corn ,57 f held from last night. Stop Sale. Shredded cheese,52 f,mahi mahi,60 f,chicken,51 f,shrimp,53 f held more than four hours,Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Shredded cheese,52 f,mahi mahi,60 f,chicken,51 f,shrimp,53 f held more than four hours,Stop Sale.Reach in cooler at cooks line.Breaker tripped. Beans,46 f,lettuce,51 f,,cheese,48 f,milk,51 f ,pork held less than four hours in the walk in cooler.Technician has been called **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Glass cleaner stored next to alcohol at the bar. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. **Warning**
Intermediate 9
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Food is stacked too high. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled .Interior of sprayer hose is soiled. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Bar area and cooks line. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink.Bar area and cooks line. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Yellow substance -Pinesol. **Corrected On-Site** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters at ice machine. **Corrected On-Site** **Warning**
Basic 17
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.Bar area. **Warning**
36-34-5Basic – Ceiling vents and back door fans soiled with accumulated dust in kitchen. **Warning**
24-06-4Basic – Clean utensils stored in a dirty container. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable throughout the establishment. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Chicken in walk in freezer. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in . walk-in freezer. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. **Corrected On-Site** **Warning**
14-11-5Basic – Main dish machine kitchen is in poor repair.Dishmachine is clogged. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.Bar area and cooks line. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and front door. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Lids at condiment station **Warning**
08B-17-4Basic – Unwashed strawberries stored over milk in walk in cooler. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Flour is not labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.