CRAFTED
801 W MONTROSE ST · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -onion purée, cooked shrimp, cooked mushroom duxelles, pulled pork all in walk in cooler, dated 8/17 **Warning**
Intermediate 10
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Matt expired 8/7/25 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -grill grates -slicer -shelves in walk in cooler **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna tartare on Tapas menu **Repeat Violation** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -only certified food manager has expired, establishment has no other certified food manager. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink in ice machine room and downstairs bar **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs bar area has added dish machine and dump sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tomato bisque and housemade marinara in walk in cooler, housemade cheesecake in dessert reach in cooler **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of blue liquid in downstairs bar **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. -downstairs dry storage **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -spoons and cocktail forks in server area not facing one direction **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans in dish area **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair on cook line had food **Warning**
14-69-4Basic – Ice buildup in white reach-in freezer in dessert area. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. -cook line, operator removed **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -downstairs bar **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under broiler -filters on hood suppression system -exterior ovens on cook line had food -all gaskets on reach in coolers, walk in cooler and walk in freezer **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed bananas over blood orange créme brûlée in dessert reach in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour containers in kitchen **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:14 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.