SUSHI YAMA
10260 FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entering kitchen from customer dinning and without washing hands employees making salads and drinks, discussed with operator who educated employees. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-01: Employees entering kitchen from customer dinning and without washing hands employees making customer drinks, discussed with operator who educated employees. All employees washed hands. **Admin Complaint** **Corrected On-Site** – From follow-up inspection 2025-08-11: Employee entered kitchen from customer dining room and without washing hands employee handled ice cream scoop to scoop ice cream into bowl, discussed with operator employee washed hands **Admin Complaint** **Corrected On-Site**
12A-29-4High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled fly swatter and without washing hands employee handled container of food inside walk in cooler, discussed with operator who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-01: Employee handled trash can and without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site** – From follow-up inspection 2025-08-11: Employee itched head with hand and without washing hands employee handled clean and sanitized ladle to prepare cooked eggs, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (76F – Cooling) at 11:55 since 11:00 to 72F at 12:55; cooked shrimp (77F – Cooling) at 11:55 since 11:45 to 73F at 12:55, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-01: In walk in cooler Portioned Raw steak 63F at 12:10 since 11:00 to 61F at 12:30, at this current rate of cooling product will not reach 41F within 4 hours discussed with operator who moved product to walk in freezer to rapid chill. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2025-08-11: In walk in cooler cooked chicken (71F – Cooling) at 12:50 since 12:05 to 71F at 1:00, at this rate of cooling product will not reach 41 within 6 hours discussed with operator who removed plastic wrap from containers. **Admin Complaint** **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 3, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.