Inspection Report

Florida DBPR Inspection Report
Enforcement

ALLY'S COMFORT CAFE

13674 W STATE RD 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3653225
Visit number1
Inspection Visit ID13480022
DBPR license1622386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up bottle from floor. Employee continue to cook without washing hands. Employee washed hands and put new gloves on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee dropped off dirty plates, employee went back into dinning area to take care of customers without washing hands. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf under grill – boiled potatoes (64F – Cold Holding) as per employee item not portioned or prepared today, items held out of temperature for approximately 30 minutes. Items forgotten to put back in cooler. Employee stored in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter, cooked onions, pancake batter, sausage and house potatoes without proper time mark. Item held for 1 hour. Employee provided proper time marks. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table – sausage gravy (109F – Hot Holding); grits (67F – Hot Holding) as per operator item held out of temperature for approximately 90 minutes. Operator place item on stoved to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu – LEO (lox, eggs and onions) lox smoked salmon not identified as raw. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed on shelf at mop sink room – 3 spray bottles not labeled containing chemicals. Employee marked spray bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at front next to soda dispenser. Operator secured property. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on chest freezer top that is used as prepping table. Employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with bracelet on wrist. Employee removed item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed in kitchen. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed case of plastic bottled water stored directly on the floor. **Warning**

Warning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between pipe and wall. Employee stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal bottle of water at reach in freezer. Employee removed and stored correctly. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.