High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler – raw beef stored over chopped tomato onion mix. Raw beef over cooked beef and chorizo. Raw beef over bread. Employee stored correctly. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-11: Observed at walk in cooler – raw chicken stored directly above beef (suadero). Employee stored correctly. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – sliced ham (48F – Cold Holding) as per employee items held out of temperature for approximately 30 minutes, items not portioned or prepared today. Employee stored in lower portion of cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-11: Observed at flip top cooler in kitchen – sliced ham (57F – Cold Holding) as per employee items held out of temperature for approximately 30 minutes, items not portioned or prepared today. Employee stored in lower portion of cooler. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen – pork gyro (119F – Hot Holding); carne asada (114F – Hot Holding) as per employee items held out of temperature for approximately 45 minutes. Employee turned up temperatures. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-11: Observed at grill – diced beef (suadero) (90F – Hot Holding) as per employee item held out of temperature for approximately 1 hour. Employee turned on the heat **Admin Complaint**