Inspection Report

Florida DBPR Inspection Report
Warning

POPEYES LOUISIANA KITCHEN #152

8007 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 322216646

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653232
Visit number1
Inspection Visit ID13480081
DBPR license2607715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 bags of breaded chicken with temperatures of 49-52F stored in standing reach in freezer on cook line. Person in charge stated frozen bites were placed in an hour prior. Reach in freezer has ice build up on top and is not maintaining proper temperature. Breaded chicken bites (49-52F – Cold Holding) **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzle on soda tower in lobby.

Basic 7

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor under fryer station.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing reach in freezer with ice build up on cook line. Reach in freezer is not maintaining temperature and ice is built up near condenser unit. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on wire rack above three compartment sink.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed grease build up on ground under fryer station. **Repeat Violation**

Repeat Violation
#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed excess grease build up on ground outside rear of establishment.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up along sides of fryers. Soiled gaskets on walk-in cooler and reach in cooler doors.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed leaking pipe under three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:18 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.