COURTYARD BY MARRIOTT DELRAY BEACH Inspection – December 18, 2025

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00ppm at bar . manager stated that they will use main kitchen dishmachine until fixed bar machine.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Portioned Blue cheese dressing 50F over storing in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held less than four hours . Employee voluntarily discarded food. **Corrective Action Taken**

Corrective Action Taken

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored….degreaser spray bottle next cleaned lemon juice squeezer in cabinet at bar . Manager removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at warewashing machine at bar .

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured by the soda dispenser.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner…ice bucket by ice machine . Employee replace inverted . **Corrected On-Site**

Corrected On-Site

Florida Food Watch