Inspection Report

Florida DBPR Inspection Report

SKY'S PIZZA PIE

4275 WOODBINE RD · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653263
Visit number1
Inspection Visit ID13480163
DBPR license6701438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored on top of deli meat in walk- in cooler.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection observed in walk-in cooler meatballs 45f, cooked crumbled meatballs 46f, cooked sliced sausage 47f, sliced tomatoes 46f, cut sliced ham 46f, pizza sauce 46f, crumbled feta 45f for an undetermined amount of time. Also observed fresh garlic in Whirl, over 4 hours per employee on prep table.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed fresh garlic in Whirl mixture 68f in kitchen area (over 4 hours per employee). Also observed shredded mozzarella52f in pizza prep area (less than 4 hours per employee). Also observed in walk-in cooler meatballs 45f, cooked crumbled meatballs 46f, cooked sliced sausage 47f, sliced tomatoes 46f, cut sliced ham 46f, pizza sauce 46f, crumbled feta 45f for an undetermined amount of time. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – Upon inspection, observed more than 4 employees engaged in food preparation with no certified food manager at establishment.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed precooked pizza on rack in kitchen area. Employee states they are held for 2 hours. No written plan in place and not time marked.

Inspector observations synchronized from DBPR on August 13, 2026 11:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.