Inspection Report

Florida DBPR Inspection Report
Completed

EAU GALLIE YACHT CLUB REST

100 DATURA DR · INDIAN HARBOUR BCH · Brevard County · FL 329374484

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653272
Visit number1
Inspection Visit ID13480175
DBPR license1500160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, found chemical bucket empty, employee replaced chemical, primed. 50ppm **Corrected On-Site**

Corrected On-Site
#3High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Chef called purveyor to obtain letter. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags missing last sell date. **Repeat Violation**

Repeat Violation
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to main walk in cooler , employee refilled soap. **Corrected On-Site**

Corrected On-Site
#7Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to chef and posted. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-62-4

Basic – 2 bulbs burned out on back hood line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.