THE NEIGHBORHOOD EATERY LLC Inspection – January 14, 2026

High Priority 1

#7High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork 90F 2hrs cooling. Operator immediately removed to freezer for cooling recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 10/28/25 **Warning**

Warning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler. Operator removed **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in prep cooler online Prep cooler online ambient temperature 50F. All items in cooler cooking less than 6hrs per operator. Advised to move all temperature senitve items to another cooler for cooling recovery

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. In kitchen above cook line

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under unused flat top on cook line -interior of unused oven in storage -Gaskets in back prep cooler -In between fryers

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of upright freezer in storage area

Florida Food Watch