Inspection Report

Florida DBPR Inspection Report
Completed

CHIFA DU KANG

1760 NE MIAMI GARDENS DR · NORTH MIAMI BEACH · Dade County · FL 33179

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653310
Visit number1
Inspection Visit ID13480217
DBPR license2327820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; fried rice (62F – Cold Holding); fried rice (67F – Cold Holding); fresh garlic and oil mix (57F – Cold Holding) Per manager all food had only been out for about 30 minutes prior to the start of inspection and all foods list above is kept at ambient temperature.

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Observed employees using sinks throughout establishment as a dump sink and to rinse dishes. Advised manager that Handwash sinks must not be used for any other purposes other than handwashing.

#10Intermediate03F-10-5

Intermediate – Observed the following food temperatures greater than 41°F; fried rice (62F – Cold Holding); fried rice (67F – Cold Holding); fresh garlic and oil mix (57F – Cold Holding) Per manager all food had only been out for about 30 minutes prior to the start of inspection and all foods list above is kept at ambient temperature. However, No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and explained application to operator.

Basic 6

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Chef disposed of water. **Corrected On-Site**

Corrected On-Site
#3Basic14-05-4

Basic – Observed Cardboard used under cutting board.

#4Basic24-07-4

Basic – Observed Cleaned utensils not properly stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic14-01-5

Basic – Observed a cup with no handle used to dispense corn starch and observed employee using a plate to dispense cooked rice.

#6Basic08B-12-5

Basic – Observed trays of dumplings stored in walk in freezer uncovered and stacked with no bearer from the tray above.

Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.