POKE ISLAND
1931 TAMIAMI TRL UNIT 2 · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca pearls (84F – Hot Holding) in the kitchen. The operator stated the pearls had been held for approximately 1 hour. The operator added the pearls to an existing time as public health control form. **Corrected On-Site**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use scoop was stored in 74F standing water. The operator removed the scoop from the standing water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.