Inspection Report

Florida DBPR Inspection Report
Completed

KEKES BREAKFAST CAFE

2206 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653335
Visit number1
Inspection Visit ID13480244
DBPR license6022863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed empty bucket of sanitizer. Operator replaced sanitizer, primed sanitizer, rechecked 50ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed license during course of inspection. Confirmation #257562796 **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Cooked and Diced turkey bacon made 1/5 at walk in cooler.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon (47F – Cold Holding) Observed product over stocked above rim of pan on upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker present. **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at egg station soiled with black mold like substance.

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Egg station cutting board.

Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.