Inspection Report

Florida DBPR Inspection Report
Warning

CHAO KING

1910 WELLS RD VC 17 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653343
Visit number1
Inspection Visit ID13480253
DBPR license2001439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on prep table at 68F. Per employee, chicken left out for approximately 3.5 hours. Chicken moved to reach-in freezer.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken held on char grill at 98F. Per employee, chicken cooked 3 hours prior. Chicken heated to 176F. Also, chicken in prep area at 75F. Per employee, chicken prepared 3.5 hours prior. Chicken heated to 185F. Also, chicken on buffet line at 90F. Per employee, chicken prepared 3.5 hours prior. Chicken heated to 168F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in front line handwash sink. Employee moved bucket to proper storage. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Build up of soil residues on handles of flip top reach in cooler in kitchen.

#2Basic08B-38-4

Basic – Food stored on floor. Bucket of soy sauce stored on the floor at back prep area. Operator moved bucket to shelving. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with food debris.

Inspector observations synchronized from DBPR on August 14, 2026 12:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.