Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dry goods next to door to enter kitchen. Wall at mop sink soiled.

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean tea urn stored on floor next to prep table by triple sink. Operator moved off of floor. **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles in walk-in cooler and at triple sink.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In back area of walk-in freezer on floor.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temping 67F next to soda machine by drive thru. Operator discarded water. **Corrected On-Site**

Basic – Insect control device installed over food preparation area. Installed over handwashing sink by drive through, extends above hot holding cabinet with fried chicken.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler in front of breading station. Hood filters by fryers dusty.