Inspection Report

Florida DBPR Inspection Report
Completed

THE KATHERINE

723 EAST BROWARD BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653370
Visit number1
Inspection Visit ID13480286
DBPR license1612478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Cook failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – cooked ox tail (44-54F). Per operator items held prepared yesterday and held in walk in overnight. Item not prepped or portioned today. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – cooked ox tail (44-54F). Per operator items held prepared yesterday and held in walk in overnight. Item not prepped or portioned today. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area hand sink – water 81F. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic29-09-4

Basic – Hot water handle of functioning at plumbing fixture – prep area hand sink.

#2Basic10-12-5

Basic – In-use ice scoop stored in visibly soiled container between uses. Operator removed to clean. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.