High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin preparing raw chicken without first washing hands.

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and continue to handle raw chicken without washing hands.

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of green beans inside reach in cooler next to mop sink.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw pork removed from original packaging stored over dumplings inside reach in freezer at front counter.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package at reach in cooler at front counter.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb under hand sink missing vacuum breaker at kitchen entrance.