Inspection Report

Florida DBPR Inspection Report
Warning

SEOUL GARDENS RESTAURANT

511 E HORATIO AVE · MAITLAND · Orange County · FL 32751

Restaurant history →

Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653389
Visit number1
Inspection Visit ID13480312
DBPR license5810416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over carrots in walk-in-cooler

Intermediate 5

#12Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at front bar has been removed from wall area end of bar, same hand sink was removed April 2024 and reinstalled, once again sink has been removed, verified on plans that the hand sink is on the plans **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Colander with broccoli stored in hand sink on cooks line **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-05-4

Intermediate – Paper towel dispenser has been removed from front bar where hand sink was removed

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ready to eat foods in walk-in-cooler from previous day not dated

#16Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink has been removed from bar where hand sink was removed

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl stored in raw beef **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured, tank at front counter not secured

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn to low boy drawers

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris Floor soiled next to fryers

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles on kitchen floor has some cracking **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to low boy drawers

#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**

Corrected On-Site
#9Basic25-05-4

Basic – Single-service articles improperly stored. To go containers stored on floor in outside unit

#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floors not sealed

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.