Inspection Report

Florida DBPR Inspection Report

BURGER BLAST, LLC

4135 DR MLK JR BLVD BOOTH #D-50 · FORT MYERS · Lee County · FL 33916

Restaurant history →

Inspection Summary

Inspection dateNovember 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653417
Visit number1
Inspection Visit ID13480346
DBPR license4602943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs containers stored over cheese bag. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot holding unit; cooked beef chili (112F – Hot Holding); cooked cabbages (116F – Hot Holding). Per operator all items stored for 2 hours. Operator started reheating all items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Oil container stored on floor.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Vent at wall soiled with dust.

Inspector observations synchronized from DBPR on August 17, 2026 8:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.