MICKEY'S RESTAURANT
3315 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed found at 100 ppm **Corrected On-Site** **Repeat Violation**
28-08-4High Priority – Establishment operating without an approved sewage permit. Operator states he is in the process of connecting to sewer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packet out on tables 74F wait staff discarded **Corrected On-Site** **Repeat Violation**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several bowls found in bulk containers. Sugar, flour
23-03-4Basic – Ceiling fan and portable fan heavily soiled with grease and dirt. Hood filters heavily soiled.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Egg crates
21-10-4Basic – Soiled dry wiping cloth in use. Used for utensils
29-11-4Basic – Water leaking from pipe under 3 bay sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wait station, cook line
Inspector observations synchronized from DBPR on August 13, 2026 11:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.