Inspection Report

Florida DBPR Inspection Report
Enforcement

LA POTRANCA TACOS & CANTINA

4446 WESTON ROAD · WESTON · Broward County · FL 33331

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3653434
Visit number1
Inspection Visit ID13480364
DBPR license1619978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw beef gyro and raw pork gyro stored on top of containers of beer. Employee stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table white beans (124F – Hot Holding); sauté onions (127F – Hot Holding) per employee held out of temperature less than thirty minutes. Employee reheated rechecked white beans 166F sautéed onions 167F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee nap sack and rice cooker in handwashing sink by the ice machine. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Employee replaced. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stack plastic containers with moisture between them. Operator separated **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of cooking oil stored on the floor under hand washing sink on cook line.

Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.