ROTELLI PIZZA & PASTA
698 YAMATO RD · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cookline; employee handled raw salmon with gloved hands, then put on new gloves and grabbed clean equipment without washing hands and putting on new gloves. Reviewed handwashing and glove usage with operator. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Pizza by the slice has no time marking, per operator pizza made at 11am, operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink for ware washing station. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. 1. Walk in cooler. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cookline and front line. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area at triple sink area covered with standing water. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 1. Server hand washing sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning throughout restaurant. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.