Inspection Report

Florida DBPR Inspection Report
Warning

DOCKSIDE SEAFOOD RESTAURANT

2510 2 AVE N · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653455
Visit number1
Inspection Visit ID13480386
DBPR license2614348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-86-1

High Priority – Non-food grade towels used as liner for food container/ equipment. Observed in use non food grade towels to line food equipment in prep areas. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Observed establishment without hot water. **Warning**

Warning
#9Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed establishment without hot water. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing purple degreaser without label. Manager placed label on spray bottle. **Corrected On-Site**

Corrected On-Site
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed establishment without hot water. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit also near ice chute piece of card board hanging . **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on prep line. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers wet nesting on clean dry rack. Manager removed and stored to dry properly. **Corrective Action Taken**

Corrective Action Taken
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing station in prep area and at mop sink without employee handwashing signs. Inspector sent copies of handwashing signs to restaurant. **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old stickers on containers in prep area being stored.

Inspector observations synchronized from DBPR on August 14, 2026 8:15 AM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.