MR NICKS SUB SHOP
108 SE 1 ST · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep room – chili (122-125F – Hot Holding) – per operator 3 hours. Advised operator to immediately reheat to 165F. Operator increased heat. **Corrective Action Taken**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-08-4Basic – Interior of cookline microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. 1. Water from drain at prep area hand sink draining onto floor. 2. Cold Water from front counter hand sink draining onto floor.
Inspector observations synchronized from DBPR on August 16, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.