CHOBAN GRILL
9475 PHILIPS HWY STE 4 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-02-4High Priority – Displayed food not properly protected from contamination. Desserts at front counter with no lid. Person in charge added. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes, then handle clean exterior of food container without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dirty dishes at triple sink without sanitize step. Person in charge coached employee during inspection. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw gyro cones stored over soup. Raw shell eggs stored on container of cheese. In reach in freezer raw meat stored on cheese no longer commercially packaged. Person in charge began rearranging. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cut tomato, cut cabbage, cheese, hummus, cooked eggplant, tabbouleh 46-50F. Items are not lidded and unit is in defrost mode during inspection. Person in charge states moved items from walk in cooler at 1pm. Began icing items down. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro, shawarma shaved in pan at 94-108F person in charge began reheating. Recommend holding on time. Rice, beans, rice in triple crock pot at 122-126F. Person in charge began reheating. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in sink blocking access to back hand wash sink. Cup stored in front hand wash sink. Items were removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink by ice machine. Person in charge provided. **Corrected On-Site**
Basic 4
32-05-4Basic – Bathroom facility in disrepair. Observed toilet not flushing in employee restroom Person in charge states needs to call plumber as it is running constantly.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on bulk rice container, dry goods in back kitchen. Person in charge removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handle to walk in cooler with debris accumulated.
25-05-4Basic – Single-service articles improperly stored. Observed single service item case stored on floor at front counter. Single service containers not inverted at makeline. Person in charge raised and inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.