Inspection Report

Florida DBPR Inspection Report
Warning

BREW FIVE POINTS

1024 PARK ST · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653477
Visit number1
Inspection Visit ID13480411
DBPR license2615200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kale (49F – Cold Holding); home made ranch (50F – Cold Holding); chorizo (48F – Cold Holding); black beans (50F – Cold Holding); cooked veggies (49F – Cold Holding) food items stored in small reach in cooler in service area. Per manager the had to speak with an employee about keeping the cooler closed all the way. Manager confirmed cooler was working properly this morning. **Warning**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.

#13Intermediate51-14-7

Intermediate – No plan review submitted and approved – storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, today is one of their first day working. Make sure all employees sign this form prior to working their first shift.

#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalia C employee training expired. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing doors on both restrooms.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless bowls and pans stored on storage shelf not inverted. Manager inverted bowls and pans. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not displayed. License posted expired June 1, 2025 **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages on prep table. Manager moved beverages. **Corrected On-Site**

Corrected On-Site
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing food items.

#6Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on prep table cooler door.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching granola, manager properly stored scoop. **Corrected On-Site**

Corrected On-Site
#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Establishment reused a large honey bottle with handle to store brewed coffee.

#9Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters removed form plastic bag stored in storage area. Manager put coffee filters back into clear bag. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled clear containers with a white powdery substance stored inside on wall shelf near oven. Manager labeled containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.