FELIPE'S MEXICAN TAQUERIA
4255 9 ST N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler observed, queso dip (47F – Cooling). Operator stated queso was prepared the day prior to inspection.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In the dry storage area observed 8 6fl ounce pineapple juice heavily dented cans. And 1 15oz coconut can, heavily rusted.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area Dishwasher (Chlorine 0ppm). Discussed with operator that dishwashing should be done in the main kitchen dish machine until bar area dish machine gets fixed.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler observed, queso dip (47F – Cooling). Operator stated queso was prepared the day prior to inspection.
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.