Basic – Accumulation of debris in three-compartment sink.

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles of the reach in coolers and freezer at the kitchen area and at front prepping area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceilings and vents in kitchen and front area.

Basic – Cloth used as a food-contact surface. Observed in-use tongs and scoops stored on top of wiping cloths.

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at the hand wash sink and 3 compartment sink in the kitchen and at the handwash sink at the front area.

Basic – Employee eating in a food preparation or other restricted area. Observed an open personal Dunkin' Donuts drink and water bottle inside reach in cooler in and also observed personal water bottle stored on prep counter at the front area pizza making station.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Floors not maintained smooth and durable. Observed in kitchen and from pizza making areas.

Basic – Food stored on floor. Observed a box of oil stored on the floor in the kitchen, also stored on the floor cases of plastic bottled sprite and coke at the front area.

Basic – Light not functioning. Observed no lighting inside the reach in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with black like substance the kitchen light switches near kitchen entrance and at the exit door. Observed soiled exterior vents of the cold holding units in the kitchen, soiled the hand soap containers in the kitchen and front area. **Repeat Violation**

Basic – Open dumpster lid.

Basic – Stored food not covered. Observed raw calamari unprotected and uncovered inside the reach freezer.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in the kitchen area and front pizza making station.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to dishwasher and was next to exit door where oils and the mise en place of spices are being stored. **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles and a food pan with white substance not labeled at the cook line.