Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA SEA

6268 W SAMPLE RD #402 · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3653490
Visit number1
Inspection Visit ID13480426
DBPR license1622056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Box of cold and flu medicine stored on shelf above flip top cooler on prep line. Employee moved. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw whole shell eggs in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Non commercially packaged raw chicken stored above non commercially packaged raw beef in walk in freezer. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 3 trays of raw whole shell eggs stored at cook line spice rack at room temperature. Per operator, it's were held out of temperature for less than 1 hour. Operator moved items to walk in cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice held on time at cook line not time marked. Per operator, rice was held out for less than 1 hour. Operator voluntarily discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (93F – Cooling for 1/2 hour at 1:25, 91F at 1:55) cooling in deeply filled covered container in walk in cooler. Operator removed covered and placed in freezer to increase cooling rate. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior rim of rice cooker heavily soiled with slime/food debris build up.

Basic 2

#1Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior gasket of left prep line cooler heavily torn.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans covers soiled with dust. Handwashing sink fixture soiled with grease/slime. Cook line prep cooler gaskets soiled with slime/food debris.

Inspector observations synchronized from DBPR on August 17, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.