JINGDU JAPANESE BUFFET Inspection – November 5, 2025

High Priority 2

#13High Priority01B-01-4

High Priority – Dented pineapple, bamboo strips and oyster sauce cans present. See stop sale.

Stop Sale

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over cooked octopus. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic 12

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at kitchen entrance.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at sushi bar.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over crushed peppers at dry storage. Operator moved employee bags to proper storage. **Corrected On-Site**

Corrected On-Site

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris at server station.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at server station.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

#7Basic10-08-5

Basic – Scoop handle in contact with flour at dry storage. Operator moved the scoop. **Corrected On-Site**

Corrected On-Site

#8Basic08B-12-5

Basic – Stored food not covered. Potatoes starch bag left open at dry storage.

#9Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry at mop sink.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container not labeled at dry storage.

Florida Food Watch