WHISKEY KITCHEN MOUNT DORA
315 N HIGHLAND ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Bucket was empty. Operator replaced. Rechecked 50 ppm
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Cut tomatoes (47F – Cold Holding) Raw burger patties (50F – Cold Holding) Raw beef (47F – Cold Holding); Corrective Action Taken** **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer next to clean pizza trays. Operator removed. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee under 60 days. Emailed food employee agreement to operator.
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack. Operator inverted. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler door I'd broken.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor throughout back kitchen area. Floor in walk in drinks cooler. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Two tiles missing by dishwasher. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In upright white freezer. In white chest freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in drinks cooler" **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water on floor in walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by dishwasher soiled.
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.