Inspection Report

Florida DBPR Inspection Report

NAPOLI PIZZA & NEW YORK OVEN

301 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653513
Visit number1
Inspection Visit ID13480456
DBPR license7405604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage, ham (47-50F – Cold holding); commercially processed mushrooms (47F – Cold Holding); ricotta cheese (47F – Cold Holding) inside lowboy cooler in prep area for more than 2 hours, manager stated flipping to cold product from walk in cooler and calling for service. Next day follow up required to verify compliance. **Warning**

Warning

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -cleaning supplies stored inside hand sink out front

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine chute. -pink substance inside ice chute at beverage dispensing Machine out front

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cups used to dispense seasoning

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled wire air drying rack above 3 compartment sink -hood filters -backsplash behind fryers near oven -top/side exteriors of pizza oven

Inspector observations synchronized from DBPR on August 14, 2026 8:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.