Inspection Report

Florida DBPR Inspection Report
Completed

LAS TOTORITAS

7665 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024-6912

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653517
Visit number1
Inspection Visit ID13480461
DBPR license1613200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On ceviche fliptop cutting board, cooked hominy corn (75F – Cooling). Per employee prepared between 8:00-9:00am. Manager voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler, portioned bean sprouts in standard plastic to go bags. Manager removed all from bags and placed in hotel pan. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, container of raw pork above box of potatoes. Manager moved pork to bottom of speed rack to properly separate. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, container of portioned raw chicken on shelf above boxes of raw fish. Manager rearranged to properly separate. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On ceviche fliptop cutting board, cooked hominy corn (75F – Cooling). Per employee prepared between 8:00-9:00am. Manager voluntarily discarded.

Stop Sale

Intermediate 4

#12Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Condenser drain line empties into kitchen hand sink.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Milk steaming wand at front counter espresso machine crusted with dried on milk.

#14Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler, multiple items missing date marks when removed from reach in freezers.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House chica morada missing date marks when made.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup in container of raw corn in kitchen. Manager removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tile in front of walk in cooler.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Heavy ice buildup around cooling unit in walk in cooler.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in standing water (70F) at kitchen fliptop unit. Manager dumped water. **Corrected On-Site**

Corrected On-Site
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In main fliptop in kitchen, container of raw shell eggs on shelf above cooked rice. Employee moved eggs to bottom of cooler. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Around triple sink area and kitchen hand sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.