Inspection Report

Florida DBPR Inspection Report
Completed

THE SWAMP RESTAURANT

1104 SW 2 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653533
Visit number1
Inspection Visit ID13480480
DBPR license1103660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed : cook line staff touch side of nose with gloves on and continue working with food and cookware. After this was brought to their attention by the back of house manager, gloves were removed, hands washed and added new gloves. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : quaternary ammonia tablets on a labeled bottle, stored over the exit of clean dishes from the dish wash machine. The tablets were moved below. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener with build up food debris on the blade. This was moved to dish. **Corrective Action Taken* ALSO, the shroud and door to the ice maker have foreign substance on each. Staff was asked to clean these items. **Corrective Action Taken* And multiple soda guns up and downstairs have buildup.

Corrective Action Taken

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : one employee drink thermos stored over the prep area in the prep galley. This was moved below. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed : tongs stored protruding into the walkway on the cook line. The tongs were adjusted to not touch clothes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:26 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.