Inspection Report

Florida DBPR Inspection Report

FORD'S GARAGE

3560 SW 32 CT 20 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653534
Visit number1
Inspection Visit ID13480481
DBPR license1103708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : cut tomatoes 49° on the cook line. These were moved to the walk-in cooler and achieved 43° in 9 minutes. These were cut around 11 am today, and came from the walk-in cooler for stocking after lunch. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cheese on the cook line at 118°. The warmer was adjusted, cheese hot 165°. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the tomato slicer has tomato residue on the pusher head and on the blades. This was sent back to dish. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice was in the cook line hand wash sink.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed : the chain securing the pressurized tanks was pulled from the wall. Additional material was added and tied to the adjoining shelf. **Corrected On-Site**

Corrected On-Site
#2Basic25-29-4

Basic – Single-use gloves not stored in a clean, protected location. Observed : opened black single use gloves stored next to sanitizer(700 eco sure). The gloves were moved. **Corrected On-Site**

Corrected On-Site
#3Basic25-24-5

Basic – Table service items not handled in a sanitary manner. Observed : staff wrapping forks, and picking them up by the food contact end. Hands were washed and gloves were added. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:03 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.