Inspection Report

Florida DBPR Inspection Report
Enforcement

NUDO VIETNAMESE CUISINE

10111 SAN JOSE BLVD STE 9 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3633099
Visit number2
Inspection Visit ID13480552
DBPR license2615716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef. 48. Raw pork 50. Cooked chicken 48. Sprouts 48. Shrimp 48. Cooked pork 48. In reach in cooler / make table. Opposite grill near kitchen entrance. Revolving stock placed about 12 noon. Items iced down. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-04: At today's callback : beef 60°. Raw beef 55°. Cooked chicken 50°. Cooked pork 50°. Cut tomato, 50°. Sprouts 55°. Kraft 50°. Shrimp 50°. reach in cooler / make table. Opposite grill. Items placed at 11 am. Items iced down some moved to walk in cooler. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41 or below. Raw beef. 48. Raw pork 50. Cooked chicken 48. Sprouts 48. Shrimp 48. Cooked pork 48. In reach in cooler / make table. Opposite grill near kitchen entrance. Revolving stock placed about 12 noon. Items iced down. – From follow-up inspection 2025-08-04: At today's callback : beef 60°. Raw beef 55°. Cooked chicken 50°. Cooked pork 50°. Cut tomato, 50°. Sprouts 55°. Kraft 50°. Shrimp 50°. reach in cooler / make table. Opposite grill. **Time Extended**

Inspector observations synchronized from DBPR on September 3, 2026 12:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.