SMOKI
1970 NE 153 ST BAY#13 · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-48-2High Priority – – From initial inspection : High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed operator smoking/drying salmon and tuna with no HACCP OR special process wavier. **Repeat Violation** – From follow-up inspection 2025-10-22: Observed operator smoking/drying salmon and tuna with no HACCP OR special process wavier. **Admin Complaint**
Intermediate 4
03G-40-2Intermediate – – From initial inspection : Intermediate – Establishment smoking food as a preservation method without an approved Process Waiver from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. **Repeat Violation** – From follow-up inspection 2025-10-22: Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. **Admin Complaint**
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed DALACIO, DALESSIO with no manager certification. **Repeat Violation** – From follow-up inspection 2025-10-22: Observed DALACIO, DALESSIO with no manager certification. **Admin Complaint**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers in the kitchen with accumulated grease. **Repeat Violation** – From follow-up inspection 2025-10-22: Observed storage containers in the kitchen with accumulated grease. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. **Repeat Violation** – From follow-up inspection 2025-10-22: Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. **Time Extended**
Basic 8
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. – From follow-up inspection 2025-10-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-10-22: Current Hotel and Restaurant license not displayed. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed floor with paint peeling off. – From follow-up inspection 2025-10-22: Floor tiles missing and/or in disrepair. Observed floor with paint peeling off. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** – From follow-up inspection 2025-10-22: Interior of oven/microwave has accumulation of black substance/grease/food debris. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. **Repeat Violation** – From follow-up inspection 2025-10-22: Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2025-10-22: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
33-34-4Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. Observed kitchen area not organized **Repeat Violation** – From follow-up inspection 2025-10-22: Storage area not maintained clean and organized. Observed kitchen area not organized **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. – From follow-up inspection 2025-10-22: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 8:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.