HOUSE OF HENRY IRISH PUB
461 HARRISON AVENUE · PANAMA CITY · Bay County · FL 32401
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
28-13-5High Priority – Raw sewage on ground of establishment, in basement around grease trap. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in sealed vacuum bags in cook line drawers, see stop sale.
Intermediate 5
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by ice machine removed. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for dish machine.
31B-03-4Intermediate – No soap provided at bar handwash sink.
51-16-7Intermediate – Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pink curing salt in dry storage. Per manager, curing salt is used for corned beef. **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in sealed vacuum bags in cook line drawers, see stop sale.
35A-03-4Basic – Dead flying insects on premises. Approximately 300 dead flying insects on grease trap and shelves in basement. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fanny pack on top of oven with Togo containers. Fanny pack removed at time of inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris under fryers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris/slime on top of basement chest freezers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under drawers in bottom of cook line reach in.
Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.