CANTINA LOUIE
1040 HOSPITALITY LN · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef Raw chicken breast stored over raw beef in walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall next to oven on cook line, killed **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with black debris **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per approved plans a handsink was in prep area near walk in cooler. Water supply still in wall sink must be replaced **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear spray bottles with yellow substances inside, employees labeled **Corrected On-Site** **Warning**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks stored over all prep areas, line coolers and cook line. Removed **Corrective Action Taken** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Both cooks with dark colored drinks in blue plastic cups on line coolers **Warning**
12B-01-4Basic – Employee eating while preparing food. 2 cooks with half eaten plates on line while cooking **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over chicken meat grinder in prep area **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine no barrier between to keep scooper clean **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Lime squeezer in water 78f at bar, water discarded **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler soiled with dust -gaskets on reach in coolers **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in flip top cooler on cook line with water standing inside **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.