High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used cellphone and began working with clean equipment without washing hands in between Educated on site. Instructed employee to wash hands **Corrective Action Taken**

High Priority – Rodent activity present as evidenced by rodent droppings found. Six droppings under ice cream machine in back kitchen Six droppings between white and stainless steel freezer units in back kitchen against wall Two droppings between freezer and ice cream topping unit at front counter