Inspection Report

Florida DBPR Inspection Report
Warning

HUONG VIET RESTAURANT

5286 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653585
Visit number1
Inspection Visit ID13481091
DBPR license5810888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.); pork cooked (50F – Cold Holding); shrimp (52F – Cold Holding); eggs boiled (59F – Cold Holding); squid (53F – Cold Holding) Located in prep table on the cook line. rice noodles on counter (67F – Cold Holding); cut lettuce on counter (57F – Cold Holding) Ambient air in cooler 50F Foods in table less than 4 hours. **Warning**

Warning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice noodles hydrated (90F – Hot Holding. Less than 4 hours outside of cooler.

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Over reach in cooler

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipe in the kitchen area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse Nader prep table next to spices and other items. **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers under prep table. **Repeat Violation**

Repeat Violation
#5Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing.

#6Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in cooler, located on the cook line.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Dry storage area. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Case of vegetables.

#9Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handles of pots wrapped with soiled towels and rubber bands.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes located under prep table.

Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.