High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shelled eggs then handled spatula and plated cooked bacon without washing hands. **Warning**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee crack shelled eggs then wiped hands on pants. They then proceeded to continue handling spatulas and cooking orders without washing hands. **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on cellphone and then put on gloves without washing hands. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked bacon on plate. Discussed with manager. **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs, cooked sausage and sliced cheese on cook line. Had employee time mark. **Corrected On-Site** **Warning**

High Priority – Toxic substance/chemical improperly stored. Observed bottles of cleaners stored over soda bobs on cook line. Manager removed **Corrected On-Site** **Warning**